So, I was told at the allergy doctor that I am allergic to tomatoes.  Generally, a tomato allergy is a nightshade allergy.  Generally, this type of allergy causes joint pain, inflammation, and/or stomach discomfort.  I've been valiantly avoiding tomatoes since I got the results, but apparently I should also be avoiding:
- eggplant
 
- potatoes
 
- bell peppers
 
- spicy peppers
 
- cayenne
 
- paprika
 
- pimentos
 
- tomatillos
 
I haven't had bell peppers or anything for a while, but I have been eating potatoes and bell peppers and spicy things rather heavily.  I can't really be sure if these things are affecting me or not, but it probably can't hurt to cut them out for a while as well.  I know I had a really bad reaction to a meal a while ago that involved a baked potato, possibly undercooked. I should really be avoiding potatoes all together.
Not sure I can live without potato chips - might have to eat lots of pork rinds again. 
 
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